- 8
- 10 mins
- 30 mins
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Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1-2 tsp. minced garlic
- 1 pkg. frozen spinach, thawed and squeezed of its juices
- 1 (14 ounce) can of artichoke hearts, chopped
Preparation
Step 1
Combine all ingredients. Place in shallow casserole dish. Bake at 325º for 15-20 minutes, or microwave until hot.