Easy Beef and Noodles

By pjones-2

Ingredients

• 1 (12 ounce) bag Homestyle Egg Noodles.
• 1 pound sirloin, cut into thin strips.
• 1 (8 ounce) package of fresh mushrooms, sliced.
• 1/2 cup chopped onion.
• 1 clove garlic, minced.
• 1 tablespoon vegetable oil.
• 1 (12 ounce) jar of beef gravy.
• 1 (10 3/4 ounce) can cream of mushroom soup.
• 1/2 teaspoon pepper.

Preparation

Step 1

Cook noodles according to package directions, to desired tenderness. Drain well. Meanwhile, in a 12 inch skillet, over medium heat, cook sirloin strips, mushrooms, onion and garlic in hot oil until meat is no longer pink. Add gravy, soup and pepper to meat mixture stirring to combine. Add noodles. Cook over medium heat until heated through.