Broiled Fish Steaks with Garlic Lemon Sauce

By á-708

Ingredients

• 1 1/2 to 2 lbs (750 g - 1 Kg) fish steaks (any fish)
• Salt and freshly ground pepper to taste
• 3 Tbs (45 ml) bread crumbs
• 2 to 3 cloves garlic, minced
• 2 Tbs (30 ml) lemon juice
• 1/2 tsp (2 ml) paprika
• 1/4 tsp (1 ml) dried tarragon
• 3 Tbs (45 ml) white wine or fish stock

Details

Servings 4

Preparation

Step 1

Season the fish steaks on both sides with salt and pepper and broil from 3 to 5 minutes per side, depending on the thickness of the steaks. The fish should be firm to the touch when done. Combine the bread crumbs, garlic, lemon juice, paprika, and tarragon in a small bowl. Add the wine or fish stock and stir until thick and creamy. Top the fish with the sauce immediately prior to serving. Serves 4 to 6.