Clafouti - Raspberry - MS - can be almost fat free
http://www.marthastewart.com/255783/raspberry-clafouti
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Use double recipe for 9" deep dish pie plate
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Ingredients
- 1 tablespoon butter (use spray oil instead)
- 1/4 cup sugar (and a little more for ramekin)
- 1 large egg
- 6 tablespoons half and half (or fat free half & half)
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/2 cup raspberries
- Vanilla ice cream (or a flavor of your choice)
Preparation
Step 1
Step 1
Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
Step 2
Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
Step 3
Add the all-purpose flour and whisk very well.
Step 4
Divide the raspberries into the baking dishes and pour the batter over the berries.
Step 5
Bake for 20 to 30 minutes until golden brown and the middle is set.
Step 6
Serve with a scoop of ice cream.