Broiled roast beef sandwiches

Quick and easy lunch favorite.
Broiled roast beef sandwiches
Broiled roast beef sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    hoagie buns split

  • 2

    tablespoons mayonnaise

  • 2

    teaspoons prepared coarse-ground mustard

  • 1

    pound deli sliced roast beef

  • 2

    tomatoes, thinly sliced

  • 1/2

    red onion, thinly sliced

  • 4

    slices provolone cheese

  • Salt and pepper to taste

Directions

Directions 1. Preheat oven on broiler setting. 2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper. 3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

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