Salmon (or Tuna) Pasta Salad

By á-47

Ingredients

• 1 1/3 cups mayonnaise
• 1 cup finely chopped green onions
• 2/3 cups finely chopped celery
• 1/4 cup chopped fresh dill weed
• 2 Tbsp. freshly squeezed lemon juice
• 2 tea. prepared mustard
• 1/2 tea. pepper
• 1 package (12 oz) seashell pasta, cooked
• 4 packages (3 oz) each smoked salmon, cut into pieces

Preparation

Step 1

In a large bowl, combine mayonnaise, green onions, celery, dill weed, lemon juice, mustard, and pepper; stir until well blended.

Add pasta; stir until well coated. stir in salmon.

Cover and chill 2 hours to let flavors blend.