French Breaded Asparagus

By á-2421

Ingredients

• 1 LB. Fresh asparagus, cooked
• 1 T cold water
• ½ cup fine dried bread crumbs
• ¼ cup Parmesan cheese
• 1 tsp salt
• 1 tsp paprika
• 1 egg

Preparation

Step 1

Beat egg and mix with cold water. Mix crumbs, salt, cheese and paprika together. Dip asparagus into egg mixture, then in the crumb mixture, then in egg mixture again. Chill 1 hour. Fry in hot oil until golden brown.