Chinese Coleslaw Salad

By Reneeb

Ingredients

• 1/2 oil
• 1/4 c vinegar
• 1/2 c sugar
• 2 T soya sauce
• 1/4 t sesame oil
• 1 packet ichiban noodle mix
• 1 package cut coleslaw mix.
• 1/4 c onions.
• 1/4 c sliced almonds
• 2 T seasame seeds

Preparation

Step 1

Dressing:
mix very well together oil, vinegar, sugar, soya sauce, sesame oil and stock packet from ichiban noodles.

Brown:
in frypan with 3 t oil.
sesame seeds and almonds. Watch as they brown very fast.

Add salad mix to bowl. and just before serving, add the dressing, sauted nuts and noodles from ichiban noodle pack broken up into small pieces. Mix all together to blend.