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Ingredients
- 8 potatoes, peeled and cubed
- 1/2 C. butter
- 1/2 C. all-purpose flour
- 8 C. milk
- 1/2 lb. sour cream
- 1/2 C. shredded cheddar cheese
- 1/4 C. chopped onion
- salt to taste
- ground black pepper to taste
- bacon bits (optional)
Preparation
Step 1
Directions
Microwave potatoes 7-10 minutes. While microwaving potatoes, melt butter, add flour and milk. Heat and add sour cream. Mix 1/2 C. cheddar cheese, onions, salt and pepper to taste. Add potatoes, cook medium for about 5 more minutes. Top with bacon bits and additional grated cheddar cheese, if desired. Makes 8 servings.