Roasted Sweet Potatoes

By Suemeg

Ingredients

• 4 tbsp. Shedds Country Crock Spread, melted
• 1/2 tsp. ground cinnamon
• 2 1/2 lbs. sweet potatoes or yams, peeled and cubed
• 2 tbsp. firmly packed brown sugar
• 1/2 tsp. Lawrey's Seasoned Salt
• Lawrey's Candied Pecans

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 425 degrees

2 Combine all ingredients except potatoes and pecans. Add potatoes; toss tocoat. On jelly-roll pan, arrange potatoes in a single layer. Roast, stirring once, 40 minutes or until golden. Sprinkle with Lawry's Candied Pecans before serving.

Lawrey's Candied Pecans - combine 1/2 tsp. Lawry's Seasoned Salt, 1/3 cup sugar, and 1 cup chopped pecans or walnuts. In nonstick skillet, cook pecan mixture over medium heat, stirring frequently, 10 minutes or until sugar melts and pecans are caramelized. Cool completely before serving.