Mediterranean chicken
By duckieq
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Ingredients
- 1 T. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8-10 skinless, chicken thighs
- 1/4 C. chicken broth
- 1/4 C. white wine
- 2 garlic cloves, sliced thinly
- 3-4 sprigs fresh thyme
- 1/2 C. pitted olives
- 1 lemon cut into thin rounds
- 1 C. whole wheat couscous
- 1 tsp. lemon zest
Details
Servings 4
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1) preheat oven to 450. heat oil in ovenproof skillet over md. high heat. sprinkle chicken with salt and pepper; add to pan, meaty side down. cook 5 minutes, turn cook 2 minutes.
2) pour out any excess fat. return pan to burner; stir in broth and wine, scraping up any brown bits. scatter garlic, thyme and olives on chicken. lay 1 lemon round on each piece of chicken
3) place skillet in oven. roast chicken 17-20 minutes
4) prepare couscous according to package directions. serve chicken over couscous. sprinkle with lemon zest
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