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Smarter Fettucine Alfredo


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  • 8 oz fettucini, uncooked
  • 1 1/4 C fat free reduced sodium chicken broth
  • 4 tsp flour
  • 1/3 C light cream cheese
  • 3 Tbs parm cheese
  • 1/8 tsp nutmeg
  • 2 Tbs chopped fresh parsely


Servings 1


Step 1

Cook pasta. Combine broth and flour in med saucepan. Stir in cream cheese, cook 2 min, stirring constantly until mixture boils and thickens.
Toss Pasta with sauce, 2 Tbs of the parm cheese and the parsley. Season to taste with pepper.

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