- 4
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Ingredients
- 1 Cup sliced mushrooms
- ¼ Cup chopped green pepper
- ¼ Cup butter
- 3 Tablespoons flour
- 2 Cups milk
- Salt and pepper
- 1 beaten egg yolk
- 2 ½ Cups diced, cooked chicken
- 2 Tablespoons finely cut pimento
Preparation
Step 1
Lightly brown mushrooms and green pepper in butter. Add flour and blend. Add milk and seasonings and cook until thick, stirring constantly. Stir some of the hot mixture into egg yolk and add to remaining hot mixture. Continue cooking 10 minutes. Add chicken and pimento. Serve on biscuits or hot buttered toast.