Phyllo shrimp with dipping sauces

By lily_bones

Ingredients

• Ingredients:
• 12 uncooked large shrimp
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 6 sheets phyllo dough (14 inches x 9 inches)
• 2 tablespoons butter, melted
• 3 tablespoons canola oil
• SWEET CILANTRO LIME SAUCE:
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 tablespoons minced fresh cilantro
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• Dash crushed red pepper flakes
• SPICY MAYONNAISE:
• 2 tablespoons mayonnaise
• 2 teaspoons Thai red chili paste

Preparation

Step 1

Directions:

Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side.
Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink.
In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.