- 4
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Ingredients
- 1/3 c. sugar
- 2 T. cornstarch
- 2 T. unsweetened cocoa
- 1 t. instant espresso granules
- 1/8 t. salt
- 1 3/4 c. 2% low fat milk
- 1 (1 oz) sq. semisweet chocolate, chopped
- 1 t. vanilla
Preparation
Step 1
Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocolate; cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill 2 hours.
182 calories, 4.6g fat, 31.2g carb, 126mg sodium