Rosemary Crusted Pork Tenderloin

Rosemary Crusted Pork Tenderloin
Rosemary Crusted Pork Tenderloin

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pork Tenderloin

Directions

Combine 1/4 cup bread crumbs, 1 Tbsp chopped rosemary, 1 tsp paprika, 2 cloves garlic, and 1/2 tsp salt. Rub pork with 1 Tbsp olive oil and then coat with bread crumb mixture. Roast at 425 degrees. Cook about 20-30.

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