Comfort Food Diet Creamy Swiss Steak

By pavaldez

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds boneless beef round steak, cut into serving-size portions
• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 cup water
• Hot cooked noodles

Preparation

Step 1

In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion.

Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles.

Yield: 8 servings.