Spicy Tri-Color Salad

Spicy Tri-Color Salad
Spicy Tri-Color Salad

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

80

minutes

SERVINGS

--

servings

Ingredients

  • Dressing:

  • 1/4 cup olive oil

  • 1 teaspoon ground cumin

  • 1 teaspoon brown sugar

  • 2 tablespoons lime juice

  • Salad:

  • 1/2 red onion, diced

  • 1 yellow bell pepper, diced

  • 1 green bell pepper, diced

  • 1 red bell pepper, diced

  • 1/4 cup chiffonade cilantro leaves

  • 2 stalks celery, chopped

  • 2 plum tomatoes, chopped

  • 1 (15-ounce) can black beans

  • Salt and freshly ground black pepper

  • Salad mix

  • 1/2 cup shredded Monterey jack cheese

Directions

For the dressing: Add all the ingredients to a bowl and whisk together. For the salad: Place first 7 ingredients into a large bowl. Drain and rinse black beans. Place into bowl with vegetables. Add salt and pepper, to taste. Drizzle in dressing. Wrap and place in refrigerator 1 hour prior to serving. When ready to serve, place salad mix into a large bowl. Add vegetables to the salad bowl and top with shredded cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: