Italian Omlette

By AnnieMro

Ingredients

• 1 tsp. canola oil
• 1/2 cup sliced mushrooms
• 1 egg
• 1/2 cup tomato puree
• 1 tbsp. chopped fresh basil or oregano
• 1 oz. part-skim mozzarella, shredded
• pinch fresh ground pepper

Preparation

Step 1

In small, non-stick pan, heat oil over med-high heat. Add the mushrooms and saute about 5 mins. Transfer to a plate. In bowl, stir together egg, tomato puree, basil, cheese and pepper. Pour into pan and cook about 5 mins., lifting edges to allow uncooked egg to run underneath, until almost set. Sprinkle mushrooms over half of omlette. Using spatula, fold over other half and cook 1 min.