Jicama, Radish, And Pepita Salad

By á-170456

Ingredients

• 1/2 cup olive oil
• 1/3 cup chopped fresh cilantro
• 1 1/2 tablespoons white wine vinegar
• 1 tablespoon honey
• 1 1/4 teaspoons ground cumin
• 1 package butter lettuce mix - (5 oz) (or baby spinach leaves)
• 2 cups diced peeled jicama
• 1 cup thinly-sliced radishes - (abt 8)
• 1/3 cup natural shelled pumpkin seeds (pepitas) lightly toasted
• 1/2 cup coarsely-crumbled queso fresco or Cotija cheese

Details

Servings 4

Preparation

Step 1

Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat.

Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.

This recipe yields 4 servings.