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Jicama, Radish, And Pepita Salad

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1 1/4 teaspoons ground cumin
  • 1 package butter lettuce mix - (5 oz) (or baby spinach leaves)
  • 2 cups diced peeled jicama
  • 1 cup thinly-sliced radishes - (abt 8)
  • 1/3 cup natural shelled pumpkin seeds (pepitas) lightly toasted
  • 1/2 cup coarsely-crumbled queso fresco or Cotija cheese

Details

Servings 4

Preparation

Step 1

Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat.

Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.

This recipe yields 4 servings.

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