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(Crockpot) Beef & Mushroom Stroganoff

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Rate this recipe 4.5/5 (29 Votes)

Ingredients

  • 1 lb Cubed Beef Stew Meat
  • 1 (10.75 ounce) can Condensed Golden Mushroom Soup
  • 1 large Onion (chopped)
  • 8 oz Mushrooms (sliced)
  • 2 tbsp Worcestershire Sauce
  • 1/4 cup Water
  • 4 oz Cream Cheese

Details

Adapted from facebook.com

Preparation

Step 1

1.
In crockpot, combine meat, soup, onion, mushrooms, worcestershire sauce and water.

2.
Cook on low for 6 hours or high for 4 hours.

3.
Cut up and stir in cream cheese just before serving.

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