Pesto Chicken

By JRoche00

Delicious and easy to make!

Ingredients

• 3 Boneless, Skinless Chicken Breasts
• 1/3 cup Buitoni Basil Pesto (or Sun Dried Tomato Pesto)
• 1 Roma Tomato (Sliced)
• 1/2 cup Shredded Mozzarella
• 1 cup Italian Bread Crumbs

Preparation

Step 1

Preheat oven to 400. Prepare a large baking sheet by lining with aluminum foil.

Tenderize and season chicken as desired.

Put pesto in a small bowl. Add chicken breasts individually. Coat with pesto, then immediately roll in bread crumbs. Place breaded chicken on baking sheet.

Bake for 20-25 minutes.

Remove from oven. Top each chicken breast with 1-2 slices of tomato and cover with shredded cheese. Bake for an additional 3-5 minutes.