Pasta Salad
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Ingredients
- 16 oz uncooked bow ties, rotini, ziti or other shaped pasta
- 1 bag (16 oz) birds eye frozen mixture broccoli, cauliflower and carrots
- 1 cup Italian, creamy Italian or favorite salad dressing
- 1 bunch green onion, thinly sliced
- 1 cup pitted ripe olives, halved (optional)
Details
Servings 8
Preparation
Step 1
Cook pasta; drain; cook vegetables
Combine drained pasta and vegetables with remaining ingredients in large bowl
Cover and chill until ready to serve
Serving suggestions: Use this recipe as the base for a variety of main dish salads, adding sliced salami and small cubes of cheese, cooked chicken or turkey or cooked seafood to the pasta and vegetables
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