Lemonade

By FlyersFan

Ingredients

• 1-1/4 cups sugar
• 8 cups water
• 1-1/2 cups freshly squeezed lemon juice

Preparation

Step 1

1. In a small saucepan, combine sugar and 1 cup water. Bring to a boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.

2. Remove seeds from lemon juice, but leave pulp. In a pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.