Ricotta Mini Cakes

By jakrupa

Ingredients

• Glaze:
• 2 1/2 cups of all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/8 tsp. salt
• 1/2 cup (1 stick) unsalted butter (softened)
• 1 cup granulated sugar
• 1 egg
• 1 cup ricotta cheese
• 1 tsp. vanilla
• 2 cups confectionaries sugar
• 3 Tbsp. milk

Details

Servings 36
Cooking time 14mins

Preparation

Step 1

Coat 2 baking sheets with non stick cooking spray. Whisk flour, b. power, B. soda & salt together. Set aside. Beat butter & sugar together til well blended. Add egg, ricotta cheese & vanilla - beat til combined.
On low speed, add flour mixture and beat til blended.
Drop by tablespoonful on pans.
Bake 350 for 14 mins. or lightly browned.
Let cool about 3 mins. Remove to rack to cool.

Glaze: Beat conf. sugar & milk together until well blended. Dip tops of cookies into glaze & set aside til glaze hardens.