Ricotta Mini Cakes

Ricotta Mini Cakes
Ricotta Mini Cakes

PREP TIME

--

minutes

TOTAL TIME

14

minutes

SERVINGS

36

servings

PREP TIME

--

minutes

TOTAL TIME

14

minutes

SERVINGS

36

servings

Ingredients

  • 2 1/2

    cups of all purpose flour

  • 1

    tsp. baking powder

  • 1/2

    tsp. baking soda

  • 1/8

    tsp. salt

  • 1/2

    cup (1 stick) unsalted butter (softened)

  • 1

    cup granulated sugar

  • 1

    egg

  • 1

    cup ricotta cheese

  • 1

    tsp. vanilla

  • Glaze:

  • 2

    cups confectionaries sugar

  • 3

    Tbsp. milk

Directions

Coat 2 baking sheets with non stick cooking spray. Whisk flour, b. power, B. soda & salt together. Set aside. Beat butter & sugar together til well blended. Add egg, ricotta cheese & vanilla - beat til combined. On low speed, add flour mixture and beat til blended. Drop by tablespoonful on pans. Bake 350 for 14 mins. or lightly browned. Let cool about 3 mins. Remove to rack to cool. Glaze: Beat conf. sugar & milk together until well blended. Dip tops of cookies into glaze & set aside til glaze hardens.

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