Ricotta Mini Cakes
By jakrupa
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Glaze:
- 2 1/2 cups of all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup (1 stick) unsalted butter (softened)
- 1 cup granulated sugar
- 1 egg
- 1 cup ricotta cheese
- 1 tsp. vanilla
- 2 cups confectionaries sugar
- 3 Tbsp. milk
Details
Servings 36
Cooking time 14mins
Preparation
Step 1
Coat 2 baking sheets with non stick cooking spray. Whisk flour, b. power, B. soda & salt together. Set aside. Beat butter & sugar together til well blended. Add egg, ricotta cheese & vanilla - beat til combined.
On low speed, add flour mixture and beat til blended.
Drop by tablespoonful on pans.
Bake 350 for 14 mins. or lightly browned.
Let cool about 3 mins. Remove to rack to cool.
Glaze: Beat conf. sugar & milk together until well blended. Dip tops of cookies into glaze & set aside til glaze hardens.
Review this recipe