Chilled Mango and Cucumber Soup

Photo by Kathleen M.

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

7

cups

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

7

servings

Ingredients

  • 2

    mangoes, peeled and pitted (2 pounds total)

  • 2

    seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total)

  • 3

    tablespoons finely chopped red onion

  • 3

    tablespoons fresh lime juice, or to taste

  • 2

    tablespoons chopped fresh cilantro

Directions

Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and purée with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool. Just before serving, stir in cilantro and 1 1/4 teaspoons salt.

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