Chilli Beef and Broccoli

By sarah_carroll

Ingredients

• Chilli beef and broccoli stir fry
• serves 4
• 1 tablespoon vegetable oil
• 1 medium onion, sliced into thin wedges
• 1 thumb sized piece of root ginger, grated
• 2 garlic cloves, finely chopped
• 1 red chilli, finely sliced
• 500g beef stir fry strips
• 1 medium head of broccoli, chopped into florets
• 2 tablespoons soy sauce
• 2 tablespoons oysters sauce
• 1 tablespoon sesame oil
• Noodles or rice, to serve

Preparation

Step 1

1. Heat a wok or large frying pan to smoking point. Add the oil and onion and stirfry for 1 minute until the onion starts to colour. Add the ginger, garlic and chilli and stirfry for a further 30 seconds.

2. Add the beef strips and toss continuously for 2-3 minutes until the beef is seared all over. Add the broccoli florets and the soy and oyster sauces with a splash of water. Stir fry until the broccoli is tender, about another minute.

3. Remove from the heat and stir in the sesame oil. Serve with noodles or rice.