Kale Grilled

By exdircomp

Ingredients

• Grilled Kale:
• 2 bunches kale, ribs removed
• 1 teaspoon smoked paprika
• 1/2 lemon
• Kosher salt and freshly cracked black pepper
• Preheat the grill over medium heat.

Preparation

Step 1

Lay the kale flat on the grill (not over the hottest part, about 375 degrees F) and cook until the kale begins to wilt and the edges become slightly crisp and brown. Remove the kale to a bowl. Add the smoked paprika, a squeeze of fresh lemon juice and salt and pepper, to taste. Toss to combine.