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grilled shrimp remoulade


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  • 1/4 cup mayonaise
  • 1/4 cup plain yogurt
  • 1 tbsp chopped flat leafed parsley
  • 1 tsp dijon mustard
  • 1/4 tsp hot sauce such as tabasco
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • 36 raw shrimp peeled and deveined about 1 lb


Servings 4


Step 1

sauce: mix mayo, yogurt, parsley, mustard and hot sauce in a small bowl , cover and refrigerate
preheat grill to high
shrimp: combine cumoin, paprika, coriander, garlic powder, salt and pepper in a large bowl. add shrimp and toss to coay with spices. thread shrimp onto 4 12 inch skewers. oil the grill rack. grill shrimp until justr cooked through about 3 minutes per side. carefully remove shrimp from skewers. serve immediately with sAUCE.


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