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Ingredients
- 2 cans black beans
- 1 can chopped green chiles
- 16 oz jar salsa
- 8 oz sour cream
- green onions
- 12 oz mexican-type cheese, shredded
Preparation
Step 1
Drain and mash black beans, leaving some whole. Add chiles, green onions, salsa, sour cream and 1/2 of cheese. Blend well and pour into baking dish. Cover with remaining cheese and bake at 350 for 30 minutes or until bubbly.