- 8
- 20 mins
- 30 mins
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Ingredients
- 2 lbs. boneless sirloin steak
- 1/2 c. soy sauce
- 1/4 c. vinegar
- 2 Tbs. brown sugar
- 2 Tbs. minced onion
- 1 Tbs. vegetable oil
- 1 garlic clove, minced
- 1/2 tsp. ground ginger
- 1/8 tsp. pepper
Preparation
Step 1
Trim fat from steak and slice lengthwise into 1/2-in. strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired
doneness.