Apricot Cherry Crisp

By á-2668

Ingredients

• For the filling:
• 2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick
• 1 pound cherries, pitted
• 3/4 cups sugar
• 1/4 cup flour
• 2 tablespoons butter
• For the topping:
• 1 cup oatmeal
• 3/4 cup flour
• 3/4 cup brown sugar
• 1/2 cup butter, melted
• 1 teaspoon cinnamon
• 1 teaspoon salt

Details

Servings 8
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 400 degrees.

In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.