Apricot Cherry Crisp

Apricot Cherry Crisp
Apricot Cherry Crisp

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Ingredients

  • For the filling:

  • 2 1/2 pounds apricots, peeled, pitted and sliced 1/2-inch thick

  • 1 pound cherries, pitted

  • 3/4 cups sugar

  • 1/4 cup flour

  • 2 tablespoons butter

  • For the topping:

  • 1 cup oatmeal

  • 3/4 cup flour

  • 3/4 cup brown sugar

  • 1/2 cup butter, melted

  • 1 teaspoon cinnamon

  • 1 teaspoon salt

Directions

Preheat the oven to 400 degrees. In a large bowl, mix together the apricots, cherries, sugar and flour. Grease an 8 by 8-inch or 1 1/2 quart baking dish with the butter. Pour the fruit mixture into the dish. In a separate bowl, mix together the oatmeal, flour, brown sugar, butter, cinnamon and salt and mix well. Top the fruit with this mixture and place in the oven. Bake for 25 minutes, or until the topping is golden brown. Remove from the oven and cool for 15 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: