SOURDOUGH PANCAKES

By pbaumgartner

Ingredients

• 1/2 c. starter
• 1 c. evaporated milk
• 1 c. warm water
• 1 3/4 - 2 c. flour (depending on thickness desired)
• 2 eggs
• 2 Tbs. sugar
• 1/2 tsp. salt
• about 1 tsp. soda

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Combine starter, evaporated milk, water and flour in a large bowl; mix to blend and leave at room temperature over night. The next morning, add eggs, sugar, salt, and soda and mix well (don't beat). Cook on a greased griddle (use butter if you wish) over moderate (300°) heat. turn when top side is full of broken bubbles and has lost its glossiness.