Cream Sauce

This cream sauce is designed to go over the curried chicken crepes, but the recipe can have many other uses, too.
Cream Sauce
Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/4 C butter

  • 1/4 C flour

  • 1 C milk

  • 1 C chicken broth

  • 1 tsp Worchestershire sauce

  • salt and white pepper

Directions

Melt butter over medium heat. Add flour and blend - cook for 2 minutes. Slowly add milk, broth and Worchestershire sauce. Cook until sauce thickens. Season with salt and pepper. Pour over Curried Chicken Crepes prior to baking, or add to other recipes as indicated.

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