Salad: Comfort Food Diet Veggie Macaroni Salad

By pavaldez

Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 1 pint cherry tomatoes, quartered
• 1/2 cup chopped green pepper
• 1 celery rib, chopped
• 2 green onions, chopped
• 1/2 cup Italian salad dressing
• 1 tablespoon mayonnaise
• 1/4 teaspoon pepper

Preparation

Step 1

Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions.

In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Refrigerate until serving.

Yield: 4 servings.