Beef or Chicken Enchilada Casserole

Beef or Chicken Enchilada Casserole
Beef or Chicken Enchilada Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

ENCHILADAS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    pound ground beef (or cooked chicken thighs or breast)

  • 2

    cans of cream of chicken soup

  • 1

    can diced green chiles or 1/2 cup fresh roasted and peeled green chilies

  • 1

    can (15 ounce) hot enchilada sauce

  • 1

    pound chedder cheese, grated

  • 1 dozen

    corn tortillas

  • 1

    small onion diced

Directions

Cook ground beef in large skillet until meat is done. If it is chicken, boil the chicken till done, and shred it. Put it into a large bowl. Add cans of soup, chiles, diced onion, and hot sauce. Lightly fry tortillias in small frying pan with about 1/4 inch deep of oil (about 3 seconds each side, just enough to make them soft) Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Top with some pepper and a little garlic salt. Cover and refrigerate overnight. When ready to serve, preheat oven to 350 degrees F. Bake for 20 minutes. Let cool for 5 minutes before serving.

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