Creamy Chicken Casserole Slow Cooker

By sassy47

Ingredients

• 2 cans cream of mushroom soup
• 16 ounces sour cream
• 2 cups shredded cheddar jack cheese
• 1 large can sliced mushrooms
• 1 cup whole milk
• 1 yellow onion, diced
• 1 bag mixed frozen vegetables (broccoli, red peppers and mushrooms)
• 3 cups cooked rice
• 3 cups diced uncooked boneless skinless chicken
• 1 tablespoon minced garlic
• Salt and pepper, to taste

Preparation

Step 1

Combine in slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.