shrimp primavera

By sdurler

Ingredients

• Olive Garden Shrimp Primavera
• Sauce
• 6 tablespoons butter or margarine
• 1 tablespoon garlic, fresh, minced
• 1 (1 ounce) package Knorr Newburg Sauce Mix (or similar)
• 32 ounces crushed tomatoes, canned
• 1 1/2 tablespoons lemon juice, fresh
• 1/4 teaspoon (or to taste) red pepper, crushed
• 1/2 teaspoon basil, dry
• 1/4 teaspoon marjoram, dry
• 1/2 teaspoon black pepper
• Vegetables
• 1/2 pound mushrooms, halved (or quartered if large)
• 1 cup green bell peppers, cut into 1-inch squares
• 1 cup red bell peppers, cut into 1-inch squares
• 1/2 cup yellow onion, cut into 1-inch squares
• 2 tablespoons butter for sautéing
• Pasta
• 1 pound fresh Olive Garden Linguine (or quality dry pasta)
• Shrimp
• 1 pound medium to large fully cooked shrimp, thawed and drained
• Melt butter in 3 quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
• Meanwhile, in a large sauté pan, melt 2 tablespoons butter. Sauté vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 minutes more.
• Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.

Preparation

Step 1

Olive Garden Shrimp Primavera

Sauce
6 tablespoons butter or margarine
1 tablespoon garlic, fresh, minced
1 (1 ounce) package Knorr Newburg Sauce Mix (or similar)
32 ounces crushed tomatoes, canned
1 1/2 tablespoons lemon juice, fresh
1/4 teaspoon (or to taste) red pepper, crushed
1/2 teaspoon basil, dry
1/4 teaspoon marjoram, dry
1/2 teaspoon black pepper

Vegetables
1/2 pound mushrooms, halved (or quartered if large)
1 cup green bell peppers, cut into 1-inch squares
1 cup red bell peppers, cut into 1-inch squares
1/2 cup yellow onion, cut into 1-inch squares
2 tablespoons butter for sautéing

Pasta
1 pound fresh Olive Garden Linguine (or quality dry pasta)

Shrimp
1 pound medium to large fully cooked shrimp, thawed and drained

Melt butter in 3 quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.

Meanwhile, in a large sauté pan, melt 2 tablespoons butter. Sauté vegetables about 3 minutes until crisp-tender. Add to the sauce and simmer 5 minutes more.

Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.