Cranberry Sauce (classic)

By Violet_61

Ingredients

• 1 bag (12 oz) fresh or frozen cranberries
• 1 3/4 cup sugar
• 3/4 cup water
• 1 orange slice
• 1 tsp freshly grated orange peel

Preparation

Step 1

Combine cranberries, sugar water, orange slice and orange peel in medium-size saucepan.

Stir over high heat 3 minutes, until sugar melts and water starts to boil. Reduce heat; simmer until thickened, 30-35 minutes.

Discard orange. Pour into serving bowl; cool completely.