CRAB PIZZA

By pbaumgartner

Ingredients

• 8 oz. softened cream cheese
• 2 cans white crab meat
• cocktail sauce
• Melba toast rounds (various flavors)

Preparation

Step 1

Place the softened cream cheese in the bottom of a 9-inch pie pan to form a "crust." Add enough cocktail sauce on top of the cream cheese to cover it completely except for a small edge. Top with the drained crab meat. Serve as a spread on Melba toast rounds.