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Ingredients
- 2 cups water
- 5 cloves of garlic
- 1/2 onion
- 2 carrots
- Handful of shiitake mushrooms
- Few strips of wakame seaweed
- 2 tbsp miso
- 1 lb tofu
Preparation
Step 1
brings a medium saucepan of water to a boil with five cloves of garlic, a halved onion, a couple of carrots, a handful of shiitake mushrooms, and a few strips of wakame seaweed, then covers and simmers the mixture for a couple of hours. She then adds a couple of tablespoons of organic miso and a pound of small cubes of organic tofu, and simmers the soup for fifteen more minutes.