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Nut Goodie Bars

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Ingredients

  • 12 oz. pkg. semi sweet chocolate chips
  • 12 oz. pkg. butterscotch chips
  • 2 c. peanut butter
  • 2 c. peanuts
  • 1 c. butter
  • 1 / 2 c. evaporated milk
  • 3 3 / 4 oz. pkg. vanilla pudding mix (NOT instant)
  • 2 pounds powdered sugar
  • 1 tsp. vanilla

Details

Preparation

Step 1

In large saucepan, over low heat, melt chocolate and butterscotch chips (I use the microwave). Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in buttered (or line with parchment paper) 10 x 15 x 1 inch pan. Refrigerate. Stir peanuts into remaining mixture; set aside. In large saucepan, over low heat, melt margarine; slowly stir in evaporated milk. Stir in pudding mix; cook, stirring constantly until mixture is slightly thickened (do not boil). Remove from heat. Stir in powdered sugar and vanilla; cool slightly. Carefully spread mixture over chilled chocolate layer. Refrigerate 30 minutes. Drop reserved chocolate mixture by tablespoonfuls over chilled pudding layer; spread to cover. Chill until firm; cut into bars or squares. Cover tightly; refrigerate.

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