Nut Goodie Bars

Photo by Joann J.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12 oz. pkg. semi sweet chocolate chips

  • 12 oz. pkg. butterscotch chips

  • 2

    c. peanut butter

  • 2

    c. peanuts

  • 1

    c. butter

  • 1

    / 2 c. evaporated milk

  • 3

    3 / 4 oz. pkg. vanilla pudding mix (NOT instant)

  • 2

    pounds powdered sugar

  • 1

    tsp. vanilla

Directions

In large saucepan, over low heat, melt chocolate and butterscotch chips (I use the microwave). Remove from heat; stir in peanut butter. Mix well. Spread half of mixture in buttered (or line with parchment paper) 10 x 15 x 1 inch pan. Refrigerate. Stir peanuts into remaining mixture; set aside. In large saucepan, over low heat, melt margarine; slowly stir in evaporated milk. Stir in pudding mix; cook, stirring constantly until mixture is slightly thickened (do not boil). Remove from heat. Stir in powdered sugar and vanilla; cool slightly. Carefully spread mixture over chilled chocolate layer. Refrigerate 30 minutes. Drop reserved chocolate mixture by tablespoonfuls over chilled pudding layer; spread to cover. Chill until firm; cut into bars or squares. Cover tightly; refrigerate.

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