Sour Cream Crumb Cake

By marsie

Ingredients

• Topping Mix:
• 1 cup sugar
• 2 tsp cinnamon
• 1 small can coconut (3 1/2 oz)
• 1 small can chopped nuts (walnuts) (3 1/2 oz)
• Batter:
• 2 sticks butter
• 2 cups sugar
• 2 tsp vanilla
• 1/2 tsp salt
• 4 eggs
• 1 pint sour cream
• 2 tsp baking soda sifted
• 3 cups flour sifted

Details

Cooking time 50mins

Preparation

Step 1

1. With fork, cream butter with sugar, then add vanilla, salt, eggs (1 at a time) (beat each egg) then beat everything till smooth and creamy.

2. Add sour cream, gradually add "sifted" flour and baking soda.

3. Grease oblong pan and pour in 1/2 of the batter--then sprinkle half of the topping mix.

4. Mix and cut through batter (like a marble cake) and pour rest of the batter and the rest of the topping and mix and cut again (lightly).

5. Bake 350 degrees for 50 minutes.