Sour Cream Crumb Cake

Sour Cream Crumb Cake
Sour Cream Crumb Cake

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • Topping Mix:

  • 1 cup sugar

  • 2 tsp cinnamon

  • 1 small can coconut (3 1/2 oz)

  • 1 small can chopped nuts (walnuts) (3 1/2 oz)

  • Batter:

  • 2 sticks butter

  • 2 cups sugar

  • 2 tsp vanilla

  • 1/2 tsp salt

  • 4 eggs

  • 1 pint sour cream

  • 2 tsp baking soda sifted

  • 3 cups flour sifted

Directions

1. With fork, cream butter with sugar, then add vanilla, salt, eggs (1 at a time) (beat each egg) then beat everything till smooth and creamy. 2. Add sour cream, gradually add "sifted" flour and baking soda. 3. Grease oblong pan and pour in 1/2 of the batter--then sprinkle half of the topping mix. 4. Mix and cut through batter (like a marble cake) and pour rest of the batter and the rest of the topping and mix and cut again (lightly). 5. Bake 350 degrees for 50 minutes.

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