CRUSTY CORN BREAD

By gailg

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 C flour
1 C cornmeal
1 t salt
1 beaten egg
3 1/2 t baking powder
1 C milk
2 T sugar
1/4 C melted shortening

Details

Preparation

Step 1

Mix dry ingredients and combine egg, milk and shortening. Add to dry ingredients, stirring until just moistened. Bake in greased 9" pan at 350 degrees for 25 minutes.

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