- 4
0/5
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Ingredients
- 1package wonton wrappers
- 1 pund bulk pork sausage
- 2 cups (8 oz) shredded colby cheese
- 1/2 medium green pepper, chopped
- 1/2 medium sweet red pepper, chopped
- 2 bunches green onions, sliced
- 1/2 cup ranch salad dressing
Preparation
Step 1
PREHEAT oven to 350 F
LIGHTLY press wonton wrappers onto the bottom and up the sides of greases miniature muffin cups.
BAKE for 5 minutes or until edges are browned.
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