- 4
Ingredients
- Chicken
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1/2 cup Original Bisquick® mix
- 1/4 cup Progresso® plain bread crumbs
- 1 tablespoon grated lemon peel
- 1/2 teaspoon grated gingerroot
- 1/2 cup water
- 3 tablespoons vegetable oil
- Lemon Ginger Sauce
- 1/4 cup lemon juice
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon grated gingerroot
- 1 drop yellow food color
- Lemon slices, if desired
Preparation
Step 1
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
In shallow bowl, mix Bisquick mix, bread crumbs, lemon peel and gingerroot. Pour 1/2 cup water into another shallow bowl. Dip chicken into water, then coat with Bisquick mixture.
In 12-inch nonstick skillet, heat oil over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
Meanwhile, in 1-quart saucepan, mix lemon juice, 1/4 cup water, the sugar, cornstarch, gingerroot and food color. Cook over medium heat, stirring occasionally, until thickened and bubbly. Pour sauce over chicken. Garnish with lemon slices