Frozen Cappuccino Pie

By sheilaolim

Cool down on a hot night with our refreshing chilly pie. It's a splurge, but definitely a worthy one.

Ingredients

• 8 oz light cream cheese, softened
• 21 Tbsp fat-free sweetened condensed milk, equal to 14 oz can
• 6 Tbsp chocolate syrup
• 1 Tbsp decaffeinated instant coffee, powder
• 1 Tbsp hot water
• 1 1/2 cup(s) lite whipped topping
• 6 oz pie crust, chocolate-flavored or regular

Preparation

Step 1

Beat cream cheese in a medium bowl with an electric mixer on medium speed until fluffy, about 3 minutes. Add condensed milk and 4 tablespoons of chocolate syrup; beat on low speed until well blended.


In a separate bowl, dissolve coffee powder in hot water; stir into cream cheese mixture. Fold in whipped topping, pour mixture into crust, cover and freeze overnight.


For best results, let pie stand in refrigerator for about 15 minutes before serving. Drizzle with remaining 2 tablespoons of chocolate syrup before slicing into 10 pieces.